Zebos
The pre-Kapcon social event will be held at Zebo's, otherwise known as the
Southern Cross Tavern, a local student bar.
We will have exclusive access to The Lodge an attached private function room,
which gives us our own bar-person and discounts on drinka nd food.
Sunday, December 22, 2003 -
00:25 AM NZDT
How To Get There
Zebo's, also known as the Southern Cross Tavern, is at 35 Abel Smith Street.
This is just off Cuba St. near the top end, past the red light district.
Sunday, December 22, 2003 -
00:25 AM NZDT
Attached to Zebo's is Little Gringo's, who specialize in gourmet pizza's with a Mexican flavour.
It might be prudent to decide what you might like to eat and let the organizers know early,
as they are usually quite busy, and if we do a bulk order we may get a better discount.
Here's their menu :
Gourmet Pizzas
(Normally Medium $15.00 Large -$20.00 )
-
Florentino
apricot base, smoked chicken, onion, capsicum, garlic, oregano, cream cheese, parmesan, pinenuts.
-
El Pescar
smoked salmon, onion, capsicum, cream cheese, olives, capers, parmesan cheese.
-
Arandano
chicken, brie, cranberry.
-
Huevo Planta
spinach, onion, mushroom, tamarillo chutney, feta cheese, olives.
-
Gallina
chicken, onion, mushroom, garlic.
- Gringo's Special
ham. salami, onion, corn, capsicum, mushroom, pineapple, olives (vegetarian option avaliable).
- Santa Fe
onion, spicy chicken, mozzarella, topped with salsa, guacamole, & sour cream.
- Middle Eastern
onion, tomato, spicy marinated lamb, dressed with mint raita.
- Herboso
zucchini, brocoli, onion, mushroom, pinenuts, tamario chutney, feta cheese.
- Fresco
salami, muchroom, capsicum, anchovies, feta, olives.
- Vianda
ham, salad, bacon, onion, olives.
- Mexican Chilli
onion, capsicum, pepperoni, chorizo sausage, jalapeno chillis
- Pollo Salchicha
tomato base, onion, mushroom, pesto, smoked chicken, chorizo sausage, capsicum, feta cheese & capers
- Tocino Barbacoa
onion, bacon, chickem chorizo sausage, BBQ sauce.
- Or create your own with up to five toppings