Out of the dust storm emerges the ancient wreck of a prime mover and fuel tanker.
It is partly charred, its wheels and sides studded with metal crossbow bolts.
Kapcon XIV - The Big Ten-Four
Wellington's Annual Roleplaying Convention - 22nd & 23rd January, 2005
KapCon XIV -> Venue->Zebos

Zebos

The pre-Kapcon social event will be held at Zebo's, otherwise known as the Southern Cross Tavern, a local student bar.

We will have exclusive access to The Lodge an attached private function room, which gives us our own bar-person and discounts on drinka nd food.

Sunday, December 22, 2003 - 00:25 AM NZDT
How To Get There

Zebo's, also known as the Southern Cross Tavern, is at 35 Abel Smith Street. This is just off Cuba St. near the top end, past the red light district.

Sunday, December 22, 2003 - 00:25 AM NZDT
Little Gringos Logo

Attached to Zebo's is Little Gringo's, who specialize in gourmet pizza's with a Mexican flavour. It might be prudent to decide what you might like to eat and let the organizers know early, as they are usually quite busy, and if we do a bulk order we may get a better discount.

Here's their menu :

    Gourmet Pizzas

    (Normally Medium $15.00 Large -$20.00 )
  • Florentino
    apricot base, smoked chicken, onion, capsicum, garlic, oregano, cream cheese, parmesan, pinenuts.
  • El Pescar
    smoked salmon, onion, capsicum, cream cheese, olives, capers, parmesan cheese.
  • Arandano
    chicken, brie, cranberry.
  • Huevo Planta
    spinach, onion, mushroom, tamarillo chutney, feta cheese, olives.
  • Gallina
    chicken, onion, mushroom, garlic.
  • Gringo's Special
    ham. salami, onion, corn, capsicum, mushroom, pineapple, olives (vegetarian option avaliable).
  • Santa Fe
    onion, spicy chicken, mozzarella, topped with salsa, guacamole, & sour cream.
  • Middle Eastern
    onion, tomato, spicy marinated lamb, dressed with mint raita.
  • Herboso
    zucchini, brocoli, onion, mushroom, pinenuts, tamario chutney, feta cheese.
  • Fresco
    salami, muchroom, capsicum, anchovies, feta, olives.
  • Vianda
    ham, salad, bacon, onion, olives.
  • Mexican Chilli
    onion, capsicum, pepperoni, chorizo sausage, jalapeno chillis
  • Pollo Salchicha
    tomato base, onion, mushroom, pesto, smoked chicken, chorizo sausage, capsicum, feta cheese & capers
  • Tocino Barbacoa
    onion, bacon, chickem chorizo sausage, BBQ sauce.
  • Or create your own with up to five toppings